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Cream Cheese
Ingredients
- 1 Litre Full cream milk
- 1 Lemon Lemon juice
- as per taste Salt
- 1/4 cup drained water
Steps
- Curdle the milk: Heat 1 litre of milk in a pan, stirring constantly until it is steaming hot but not boiling hard. Add the lemon juice. Stir gently, until the curds completely separate from the pale yellowish-green liquid whey
- Drain the mixture through a clean muslin cloth.
- Squeeze out as much as possible to expel excess liquid. Transfer the drained paneer.
- Transfer the drained paneer in a blender jar add salt and the drained water.blend until completely smooth and free of lumps.
- Now your soft white creamy cheese is ready to serve with fresh crusty bread enjoy 😋