Sweet Classic Punjabi Lassi

Ingredients

• 400 gram curd (thick and chilled)
• 4-5 tbsp sugar
• 2 tbsp milk cream / malai
• Ice cubes (as needed)
• 1 tsp Cardamom powder
• Saffron strands as per required
• Pistachio finely chopped as per required
• Almonds finely chopped as per required

Steps

1. Add ice cubes to the blender jar. Add chilled thick curd into the blender.
2. Then add sugar, milk cream and cardamom powder. Blend until smooth, creamy, frothy and creamy. Authentic Punjabi lassi avoids added water to keep the texture thick and rich.
3. Now pour into glasses and garnish with saffron strands, sliced almonds, and pistachios over the top.
4. Now our very yummy and creamy Sweet Classic Punjabi Lassi is ready for serve. Serve immediately