Beet Water

Ingredients

• 1 Cup Diced Beetroot
• 11/2Cup Water

Steps

1. Add both to a pot,cover and cook till it boils for 5 minutes
2. Drain
3. Set aside the diced beetroot for garnishing
4. Use the water which will be about 1Cup now after boiling to cook Jollof rice,with 2Cups of meat stock