Tadka Wala Dahi Vada

Ingredients

• 250 gm urad dal
• 1 inch ginger
• 2 green chillies
• 1/2 tsp cooking soda
• 1/2 tbsp salt
• 1/2-1 cup oil for frying
• 2 cup water
• 1 tsp salt
• 1/4 tbsp sugar
• 1/2 tbsp red chilli powder
• 750 gm Curd
• 1/2 tbsp roasted cumin powder
• 2-3 tbsp sugar powder or to taste
• 1/2 tsp salt
• 2 string of curry leaves
• 1/2 tsp mustard seeds
• 1/4 tsp cumin seeds
• 1/4 tsp red chilli powder
• 1/2 tbsp oil

Steps

1. Wash the urad dal then soak for overnight. Then in a mixer jar add soaked dal, green chillies and ginger. Mix well and make a paste. Then transfer the urad dal paste into a bowl add salt and cooking soda, whisk for 5 minutes. Then rest for 10 minutes.
2. Now in a bowl add water, salt, sugar and red chilli powder. Boiling for 5 minutes. Now water is ready. Keep aside for cooling.
3. Heat a kadai, then add oil. Take small portion urad dal paste and fry the dal vada. After frying all vadas soak for 15-20 minutes into the water.
4. After 15-20 minutes, in a big bowl add dahi, sugar powder, salt, roasted cumin powder, prepared water and mix well. Then add soaked vadas into the dahi.
5. Lastly heat in a tadka pan add oil, when the oil becomes medium hot add cumin seeds, mustard seeds, curry leaves and red chilli powder. Saute for 1-2 seconds then pour it into the bowl.