Roasted Groundnuts with Salt

Ingredients

• 200 g Raw groundnuts (peanuts)
• 1 tbsp Vegetable oil
• 1/2 tsp Salt

Steps

1. Mix vegetable oil and salt together in a pan.
2. Heat the pan over medium heat.
3. Add groundnuts to the pan and stir well to coat with the oil and salt mixture.
4. Roast, stirring constantly, for about 10-15 minutes until golden brown and fragrant.
5. Remove from heat and let cool before serving.