Dahi kabab

Ingredients

• 1 cup hung curd
• 250 gm paneer
• 3 boiled potatoes
• 2 tbs sattu powder
• 1 onion
• 4 green chilies
• 1 tsp chaat masala
• 1/2 tsp salt
• 2 tbs Kotmir
• 4 bread
• 1/2 cup oil

Steps

1. Boil potatoes, mash boiled potatoes add mashed paneer and hung curd mix well.add finely chopped onion and green chilies and kotmir mix well add salt and chaat masala
2. Grind bread into breadcrumbs give the mixture kabab shape and coat it with breadcrumbs and let it set in fridge
3. Heat oil in a pan and shallow fry cook on both sides. Serve with green chutney