Mysore pak

Ingredients

• 1 cup besan
• 1 cup sugar
• 1 cup ghee
• 1/4 cup oil
• 1/2 cup water

Steps

1. Take all ingredients.
2. Take ghee and oil keep it heating in pan on low flame.Grease ghee on molding pan in which you are setting Mysore pak.
3. Now take pan add in it sugar and water keep on gas on low flame to make sugar syrup it take 5/6 minutes then turn off gas.Then add 2/3 table spoon besan in it at a time and mix it well again add step by step and mix it well that no lumps will remain in it.
4. Then turn on both gas because we want fully heated ghee which you have to pour in above heated besan.Add heated ghee in heated besan stir it continuously Add ghee step by step 6/7 times stirring it properly.Lastly add all remaining oil and after that stir it 5/6 minutes.Mixture will leave side of pan.
5. Then add this mixture in tray.After 4/5 minutes cut Mysore pak in to pieces.
6. Mysore pak is ready to show Naivedhya to Ganpati Bappa.