Coconut Rava Barfi

Ingredients

• 1/2 cup Rava/Suji
• 1 cup Desiccated Coconut/Coconut powder
• 1/2 cup Condensed Milk
• 1 tsp Cardamom powder
• 1 tbsp Milk (optional)
• 1 tbsp Coconut powder for coating
• 1 tbsp Ghee

Steps

1. Heat ghee in a nonstick skillet and put rava/suji in it.
2. Roast suji on medium flame for 5 minutes.
3. Add coconut powder and condensed milk and mix well.
4. Cook on medium heat till mixture starts leaving the base. Add cardamom powder.
5. Switch off the heat, transfer the mixture in a greased plate, cut in your favourite shape and coat with dry coconut powder.
6. Sprinkle tutti frutti on it(optional) and serve.