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Peanut Chikki
Ingredients
- 100 g Roasted peanuts
- 80 gm jaggery
- 1 tsp Ghee
Steps
- Crushed the jaggery into small pieces. Then heat the jaggery in a pan until it melts and bubbles.
- Drop a little jaggery syrup into cold water; if it forms a hard ball, it’s ready. Add 1/2tsp ghee and remove the pan from fire. Add roasted peanuts in the syrup and mix quickly.
- Pour the mixture onto a greased surface and flatten with a rolling pin. Cut into pieces while still warm for a crunchy finish. Enjoy it.