Coco Citrus Chutney

Ingredients

• 1/2 cup – Desiccated coconut
• 1 –2- Green chili
• 1/2 tsp – Ginger paste
• 2 tbsp- Fresh coriander leaves
• 1 tbsp- Lemon juice
• 1/2 tsp- salt

Steps

1. Add desiccated coconut, green chilli, ginger paste, coriander leaves and lemon juice to a mixer. Add salt
2. Blend everything into a smooth, thick paste. Transfer to a serving bowl. Serve fresh as a chutney with snacks, meals, dosa, idli, or fasting dishes like pakoda.