Bajra Roti

Ingredients

• 250 g Bajra flour
• 1 bowl (about 250ml) Water
• 0.5 tsp Salt
• 0.25 cup Bajra flour (for dusting)
• 0.25 cup (for brushing) Ghee

Steps

1. Sift the bajra flour.
2. In a pot, heat water (using the same bowl for measuring) and add salt.
3. Once the water boils, add bajra flour and stir with a rolling pin until mixed.
4. Transfer the dough to another bowl. With wet or oiled hands, knead until smooth.
5. Cover the dough with a damp cloth to prevent drying.Divide into balls, flatten, and roll out using dusting flour.
6. Cook each roti on a hot griddle until both sides are done.
7. Brush hot rotis with ghee and serve.