Roti Patra

Ingredients

• 100 ml Water
• 1 tsp Extra sugar
• 1/4 tsp Extra chili powder
• 1/4 tsp Extra turmeric
• 2 pieces Dry red chili
• 1 tsp Sesame seeds
• 1/2 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• 2 tbsp Oil
• 6 pieces Leftover rotis
• 1 tbsp Lemon juice
• 1 tbsp Sugar
• 1 tsp Red chili powder
• 1 tsp Coriander-cumin powder
• 1/2 tsp Turmeric powder
• 1 tsp Salt
• 100 g Gram flour (besan)

Steps

1. In a bowl, mix gram flour, salt, turmeric, coriander-cumin powder, chili powder, sugar, lemon juice, and water to make a smooth batter.
2. Spread a thin layer of batter on one roti, place another roti on top, and spread batter again. Repeat for all rotis.
3. Roll up the stacked rotis tightly. Repeat for all.
4. Steam the rolls for 10 minutes. Let them cool, then slice into 1cm thick pieces.
5. Heat oil in a pan. Add mustard seeds, cumin seeds, sesame seeds, and dry red chili.
6. Add extra turmeric, chili powder, and sugar. Mix well.
7. Add the sliced roti patra pieces and toss gently to coat with tempering.
8. Serve warm with chutney or sauce of your choice.