Ingredients
- 100 g Ready-made custard
- 2 Eggs
- 50 ml Fresh milk
- 2 Pastry shells
Steps
- Preheat oven to 180°C.
- In a bowl, combine ready-made custard, eggs, and fresh milk. Beat well until smooth.
- Pour the mixture evenly into the pastry shells.
- Bake for 18 minutes at 180°C until the surface is golden and set.
- Let cool slightly before serving.