Egg kothu chapati

Ingredients

• 4 chapati
• 1 tbsp oil
• 1 onion
• 1 green chilli
• 1 string curry leaves
• 1 tomato
• 1 tsp ginger garlic paste
• 1/4 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp garam masala powder
• 1 tsp chicken masala powder
• 3 eggs
• 1/4 tsp salt
• 1 tsp chopped coriander leaves
• 1/4 tsp pepper powder

Steps

1. Take the chapathis, cut or tear it roughly and set aside.
2. Heat oil in a kadai add onion green chilli, curry leaves and saute until it shrinks and is transparent.
3. Then add ginger garlic paste, tomatoes. Saute for few min then using a masher mash it up, then keep sauteing until it turns mushy.
4. Now add chilli powder, garam masala powder, turmeric powder, chicken masala powder give a quick mix… Add splash of water, salt…
5. Then add eggs scramble well.
6. Once it gets scrambled well add the torn chapathi pieces. Toss well until coated.
7. Finally add 1/4tsp pepper powder, coriander mix well…
8. Switch off and serve egg chapathi hot!