Leftover Rice idly

Ingredients

• 2 cup leftover rice
• 1 cup suji
• 1 tbsp ginger paste
• 2 chopped green chili
• 1 tbsp oil
• 1/4 teaspoon turmeric powder
• 1/2 cup curd
• 1 teaspoon fruits salt

Steps

1. Firstly grind the rice and mix with suji by adding curd and ginger, chili paste.
2. Now add salt and turmeric and fruit salt in it.
3. Now take the steamer put the paste in katori and add fruit salt before putting it in katori.
4. Now steam it for 10 minutes and put the rai and curry leaves tadka over it before serving.