Tasty palak vada

Ingredients

• 100 grams palak
• 100 grams besan
• 1 medium size onion
• 4-5 garlic cloves
• leaves Coriander
• 1 tablespoon coriander seeds
• 2 green chilies
• Turmeric powder,salt
• Oil for frying
• 1 tablespoon methi leaves

Steps

1. Chop onion, coriander leaves, palak, methi leaves. Grind roughly coriander seeds, garlic cloves, chilies. Add besan, turmeric and salt.
2. Mix it well. Do not add water.
3. Heat oil in a pan. Make flatten vadas by hands. Fry into medium heat till brown and crispy. Serve hot. Very tasty and crispy. This absorb less oil.