Leftover Rice Veg Pulao

Ingredients

• 1 cup Leftover rice
• 1/4 cup Green peas
• 2 French beans (chopped)
• 1 Carrot (chopped)
• 1 Onion (chopped)
• 1 Green chilli (chopped)
• 1 tablespoon Oil
• 1/4 tablespoon Cumin seeds
• 1/4 tablespoon Pav bhaji masala
• 1/4 tablespoon Turmeric powder
• 1 Potato (chopped)
• 2 tablespoons Coriander (chopped)
• to taste Salt

Steps

1. Chop all vegetables and set aside.
2. Heat oil in a kadhai. Add cumin seeds and let them crackle.
3. Add green chilli and onion. Sauté for 30 seconds.
4. Add French beans, carrot, and green peas. Sauté briefly.
5. Add chopped potato and cook for 30 seconds.
6. Add pav bhaji masala, turmeric powder, and salt. Mix well.
7. Cover and cook for 5 minutes until vegetables are tender.
8. Add leftover rice, mix gently, and heat through.
9. Garnish with chopped coriander and serve immediately.