Rice Cabbage Roll

Ingredients

• 2 cups Cabbage (long, thin pieces)
• 1/2 cup Broken wheat flour
• 1 cup Leftover rice
• 1/2 cup Wheat flour
• 1/2 cup Besan (chickpea flour)
• as per taste Chili powder
• 1/2 teaspoon Turmeric (haldi)
• 1 teaspoon Cumin-coriander powder
• as per taste Salt
• 2 tablespoons Oil
• 1 teaspoon Garam masala
• 3 tablespoons Curd
• 2 tablespoons Oil (for tadka)
• 2 teaspoons Sesame seeds
• 2 pinches Hing
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• a few Curry leaves
• 1 tablespoon green chili pieces
• 3 tablespoons Coriander leaves

Steps

1. In a bowl, combine rice, cabbage, oil, broken wheat flour, besan, and wheat flour.
2. Add all spices, salt, and turmeric. Mix well.
3. Add curd and mix. Add water if needed to make a soft dough.
4. Shape dough into long rolls. Steam for 15 minutes.
5. Let cool until warm, then cut into small pieces.
6. Heat oil for tadka. Add cumin, mustard seeds, hing, sesame seeds, chili pieces and curry leaves.
7. When mustard seeds crackle, add the rolls and toss for 1 minute.
8. Garnish with coriander leaves.