Fruit Yogurt Crepes

Ingredients

• about 100g flour
• 1 egg
• 150ml milk
• 1 tbsp sugar
• 1 tbsp melted butter
• 1 cup Fruit yogurt
• 2 tbsp Strawberries (finely chopped)
• 2 tbsp Apple (finely chopped)
• 2 tbsp Banana (finely chopped)
• 1 tbsp Cashew nuts (chopped)
• 2 tbsp Condensed milk
• little (for color) Strawberry syrup

Steps

1. Prepare crepes by following the attached recipe. The batter should be thin to make thin crepes.
2. Neatly spread 1 tbsp fruit yogurt on each crepe.
3. Add chopped strawberries, apple, banana, and cashew nuts evenly.
4. Drizzle 1 tsp condensed milk over the filling.
5. Fold each crepe in half or into quarters.
6. Spread 1 tbsp yogurt on top and drizzle 1 tsp condensed milk.
7. Finish with a little strawberry syrup for color.