Left over Roti Masala

Ingredients

• 2/3 roti
• 1 table spoon red chilli powder
• 1 tea spoon turmeric powder
• 1 table spoon coriander powder
• 1 table spoon sugar
• 1 table spoon curd
• 4/5 curi pata
• 1 tea spoon mustard seeds
• 1 tea spoon cumin seeds
• 1 tea spoon Asafoetida
• 1 table spoon oil
• Salt per taste

Steps

1. To make masala roti, first cut the cold roti into small pieces, then mix red chili, turmeric, coriander, salt, sugar and curd with your hands. Then, heat oil in a pan, add mustard seeds and cumin seeds, fry them, add masala roti and cook on low heat until cooked. Once it becomes crispy, serve it as breakfast