Crispy leftover Rice Veg Cutlets

Ingredients

• 3 Ladle leftover cooked rice
• 1 finely chopped onions
• 1 finely chopped Carrot
• 1 finely chopped Capsicum
• 2 Ladle Curd
• 1 ladle Rice flour
• 4 Chopped green chilies
• fresh coriander
• 1 tbspRed chili powder
• 1 tbsp Jeera
• Salt to taste
• Oil for frying
• 1 ladle Sooji

Steps

1. Mash the rice: take the leftover rice in a large mixing bowl and mash it thoroughly with your hands or a spoon until smooth and soft add sooji and curd and mix all the things.
2. Now rest it for 10 minutes.
3. Now add the veggies and salt,red chili powder, salt and rice flour for binding.
4. Now mix everything pinch lemon-sized portions of the mixture, roll them into balls, and flatten them into round or oval cutlet shapes
5. In a kadai keep oil for frying,fry them, flipping occasionally, until both sides turn golden brown and crispy
6. Now your cutlet are ready to serve enjoy 😋 serve hot with green chutney or tomato ketchup