Sweet Corn Laddu

Ingredients

• 1 cup sweet corn
• 100 gms. paneer, mashed
• 2-3 tbsp. ghee
• 2-3 tbsp. milk
• 1/4 tsp. cardamom powder
• pinch saffron
• 2-3 tbsp. powdered sugar
• 1-2 tbsp. ground pistachios
• 1 tsp. slivered pistachios to garnish

Steps

1. In a mixer jar add the sweet corn kernels and make a fine paste by adding some water. Then heat ghee in a pan and cook the sweet corn paste on a low flame by continuously stirring till it leaves the sides.
2. Add the paneer & mix well. Sauté again till it comes into a lump.
3. Now add the milk, saffron & cardamom powder. Mix everything well & continue to stir for 2-3 minutes.
4. Add the powdered sugar,
5. Followed by the ground pistachios. Give it a nice mix. Keep stirring till everything starts to leave the sides of the pan & turns thick.
6. Transfer the contents to a greased plate. Keep aside so that it cools down slightly.
7. Then make small round balls of equal size.
8. Garnish with slivered pistachios & enjoy at room temperature or slightly chilled.