Fresh Turmeric Instant Pickle

Ingredients

• 250 g Fresh turmeric (with mango turmeric)
• 2 Lemon
• 1 tablespoon/ to taste Salt

Steps

1. Wash and peel both types of turmeric. Slice thinly as you prefer.
2. Add juice from 1 lemon and salt to the sliced turmeric. Mix well.Cut the second lemon into pieces and add to the mixture for color retention.
3. Store in an airtight jar. Keeps well in the fridge for up to a year.