Paneer and Onion Paratha

Ingredients

• 1 cups wheat flour
• 1/2 tsp salt
• 1 cup Water or as required
• 100 gm paneer
• 2 cheese cubes
• 1 onion
• 2 pieces Green chilli
• 2 tb sp chopped coriander leaves
• 1 " piece ginger
• 1/2 tsp Salt or to taste
• 1/4 tsp red chilli powder
• 1/4 tsp mango powder
• 1/4 tsp garam masala
• 1/4 tsp coriander seeds powder
• 1/2 tsp carom seeds
• 4 tb sp Cooking Oil for shallow fry or as required
• 2 tb sp butter for serving
• 1 cube butter for serving

Steps

1. 👉Add wheat flour and salt in a mixing bowl and make a dough by adding water slowly. Keep aside and cover it for 15 minutes.
2. 👉Mash paneer in a bowl and add chopped onion, green chilli, ginger, coriander leaves and all dry masala and mix well. Now take a portion of dough and roll it keep a small portion of paneer stuffing and place grated cheese over it and cover it by bringing edges to the centre.
3. 👉Roll it with the help of rolling pin.
4. 👉Heat a griddle and brush with a little cooking oil and place the paratha over it. Roast for 2 minutes and then flip the side and roast from other side also.
5. 👉Apply oil over it flip again and again apply cooking oil on this side. Roast till golden.
6. 👉Like wise make all the parathas and serve hot with fresh malai.