Crispy Pasta Salad with Spicy Green Chutney

Ingredients

• 2 cups Penne pasta (boiled)
• 1 Capsicum (chopped)
• 1 Tomato (chopped)
• 3 tbsp Peanuts
• some (about 2 tbsp) Mustard oil
• 2 tsp Keya piri piri spice mix
• to taste Mixed herbs
• some (about 2 tbsp) Sweet & hot tomato ketchup
• 1/2 cup Fresh mint leaves
• 1/2 cup Fresh coriander leaves
• 2 Garlic cloves
• 1 tbsp Raw peanuts
• 4 Hot green chillies
• 1 tsp Cumin seeds

Steps

1. Blend all chutney ingredients (mint, coriander, garlic, raw peanuts, green chillies, cumin) to a smooth paste.
2. Heat mustard oil in a kadai, roast peanuts until golden, then set aside.
3. In the same kadai, add boiled penne and roast until crispy.
4. In a bowl, mix crispy pasta, chopped capsicum, tomato, and green chutney.
5. Transfer to a serving bowl. Garnish with roasted peanuts.
6. Sprinkle piri piri spice, mixed herbs, and drizzle sweet & hot tomato ketchup.
7. Serve immediately and enjoy the crispy, spicy pasta salad!