🥪 Crispy Potato Sandwich

Ingredients

• 4 bread slices
• 2 medium boiled potatoes
• 1 small onion, finely chopped
• 1 green chili, finely chopped
• 2 tablespoons chopped coriander leaves
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon chaat masala
• 1 tablespoon tomato ketchup, optional
• 1–2 tablespoons butter or oil

Steps

1. Peel the boiled potatoes and mash them in a bowl.
2. Add onion, green chili, coriander, salt, red chili powder, cumin powder, turmeric, and chaat masala.
3. Mix everything well to make the potato filling.
4. Spread the filling evenly on two bread slices. Add a little ketchup if desired.
5. Cover with the remaining bread slices.
6. Heat a pan and apply butter or oil to the sandwiches.
7. Cook on low to medium heat, turning occasionally, until both sides are golden and crispy.
8. Cut in half and serve hot with ketchup.