Saffron milk

Ingredients

• 1 glass milk
• 5-7 saffron strands
• 1/2 tablespoon sugar
• 2-3 almonds chopped(optional)

Steps

1. First take 2 to 3 tablespoons of milk in a small bowl and add saffron in it and keep aside for 5 to 8 minutes. Mix nicely saffron into milk
2. Then keep milk on boil on low heat.
3. Once the saffron is mixed well add it into the boiling milk.
4. Stir the milk and add sugar.
5. Once the milk has come to boiling point switch off the gas.
6. Transfer it into a glass.
7. Add chopped almonds on the top and serve hot.