Tricolour Idli With Dual Chutney

Ingredients

• 6 cups homemade idli batter (divide in 3 parts keep 1 part plain)
• 1 part add blanched spinach puree
• 1 part add boiled orange carrot 🥕 puree
• 1 tbsp saffron water
• 1 star anise for garnish

Steps

1. Boil carrots 🥕 and blanch spinach separately and put it in a blender for fine purée for the colour.
2. Take some batter in 3 separate bowls. Add the carrot purée & saffron water and spinach purée to the 2 parts of batter separately and stir nicely to get the desired colour. Keep the 3rd part of batter as it is.
3. Take the idli mould steamer. With the help of a spoon, first add the orange colour idli batter in the idli mould then the plain idli batter and the third with the green idli batter.
4. Cook the tricolour idlis in the steamer for about 15 to 20 minutes. Idlis should be soft light and fluffy. fluffy. Remove the tricolour idlis and serve hot with sambar and chutney. Make few baby idli also in tricolour. you can see in pic