Crispy Banana Chips

Ingredients

• 1 kg Raw Banana
• 1/4 teaspoon (to taste) Salt
• 500 gm Oil for deep fry
• 1 teaspoon Black pepper

Steps

1. Peel the bananas and slice them directly into hot oil using a chips cutter.
2. Fry until the slices become crispy, then remove and place in a bowl.
3. Sprinkle salt and black pepper over the chips while still hot.