Banana Sushi

Ingredients

• 2 Bananas
• 2 Chocolate Pancakes
• 2 Tbsp Hazelnut Chocolate Spread
• 2 eggs
• 1 cup flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar
• 1/4 cup milk
• 1 tsp salt
• 5-7 pistachios chopped fine

Steps

1. Pancake – In a bowl add eggs and sugar and whisk well, add milk and flour and mix well
2. Add unsweetened cocoa powder, salt and mix well and batter is ready
3. In a pan add 1 ladle of the batter and spread evenly. On medium low flame once bubbles are visible, flip and cook for 5 seconds, set aside
4. Now take one pancake, evenly spread the hazelnut chocolate spread
5. Add a banana two fingers away from the edge and roll tight like you would on a sushi mat.
6. With a sharp knife cut the sushi and leave aside the first one, take the second one and next and start plating, garnish with chopped pistachios
7. Plate and enjoy a vegan Banana sushi