Bengal currant murabba (karonda)

Ingredients

• 200 grams karonda
• 200 grams string candy
• 4 cardamom pods
• Pinch of salt

Steps

1. Wash, wipe and cut karonda into halves. Remove seeds.
2. In a big vessel boil water.Put colander in it.Add karonda pieces.Cover and cook for five minutes till tender.
3. In a another vessel add one cup water and string candy.Boil till sugar dissolves and one thread consistency.
4. Add steamed karonda pieces,pinch of salt and cardamom pods slightly broken.Bring two three boils and turn off the gas.Cool.
5. Store in a dry glass bottle.