Pink (beetroot) pasta

Ingredients

• 2 cups penne pasta
• 2 medium size beetroot
• 2 onions
• 6 garlic cloves
• 1/4 cup cashews
• 1 tsp black pepper powder
• 1 tsp salt
• 1 tsp oil
• 1/2 tsp oregano
• 1 tsp chili flakes
• 2 tbsp fresh cream
• 2 tbsp grated cheese

Steps

1. First soak the cashews in water for half an hour.
2. Take water in a vessel, add chopped beetroot, onion and garlic and let it cook well… Once it is cooked, take out the vegetables and let them cool completely…
3. Add two cups of pasta to the same water, add a little salt and oil, and cook as directed on the packet.
4. Once the pasta is cooked, remove it from the water and keep it aside. Add a little oil and mix.. Let the pasta cool down well..
5. Add the soaked cashew nuts, onion, garlic, beetroot and a little water to a mixer jar and grind it well.
6. Add the ground beetroot to a pan, add salt, pepper, and oregano, chili flakes, mix well, and add the cooked pasta.
7. Let it boil well for two minutes.
8. Once everything is mixed together, add the grated cheese and cream and mix well…
9. Now ready to serve…