Sev Puri Toast

Ingredients

• 2 slices bread (brown or regular)
• 4-6 Crispy small puris
• 2 potatoes boiled and spiced with a dash crushed green chilies
• 1 each Finely chopped onions and tomatoes
• 5-6 tsp Spicy green coriander-mint chutney (as per taste)
• 8-10 tsp Sweet date-tamarind chutney (as per taste)
• 2 tsp Garlic chutney (optional)
• 1 tsp Chaat masala
• 100 gms Thin nylon sev
• Butter for spreading and toasting

Steps

1. Spread butter and green chutney on both inside slices of bread. Arrange the puris on one slice.
2. Take the boiled potatoes, mash and add some crushed green chilies and black salt for taste.
3. Spoon the potato mixture, onions, and tomatoes over the puris.
4. Drizzle green chutney, sweet chutney, and garlic chutney on top. Sprinkle chaat masala and a heavy layer of fine sev.
5. Cover with the second bread slice and press gently. Apply butter on the outer crusts.
6. Grill or toast in a sandwich toaster until golden brown and extra crunchy.
7. Serve hot garnished with nylon sev and butter with green chutney.