Bread ice-cream

Ingredients

• 1 cup mango pulp (any other fruit or chocolate can be used)
• 2 tbsp milk powder
• 1 bread slice
• 2 tbsp fresh cream
• 1.5 tbsp stevia powder
• Half cup milk
• 1 tbsp tutti frutti

Steps

1. In a mixer grinder, add mango pulp or any other fruits or chocolate can be used. Milk powder, bread slice, fresh cream, stevia powder, milk. Grind well for 10 mins
2. Now place creamy ice-cream texture it into a container. Refrigerate for 8 hours.
3. Now put scoops into a bowl and garnish with tutti frutti.