Suran Ki Sabzi / Yam Stir Fry (Dry Recipe)

Ingredients

• 500 gms. Yam / Suran, cut into small cubes
• 1 onion, sliced
• 2-3 garlic, sliced
• 1 inch ginger, chopped
• 2-3 green chilies, chopped
• 2 tbsp. oil
• 1 tsp. cumin seeds
• 1/4 tsp. asafoetida
• 1 tsp. salt or to taste
• 1/2 tsp. turmeric powder
• 1/2 tbsp. coriander powder
• 1/2 tsp. cumin powder
• 1 tsp. red chili powder
• 1/2 tsp. garam masala powder
• 1 tbsp. lime juice
• 1 tbsp. coriander leaves, chopped

Steps

1. Steam the suran for 4-5 minutes or till it is fork tender. Keep aside.
2. Heat oil in a pan & temper with cumin seeds & asafoetida.
3. Add the onion, ginger, garlic & green chilies & sauté till light brown.
4. Add the steamed suran & salt to taste. Give it a nice mix.
5. Now add all the remaining dry spices. Sauté on a low flame for 2-3 minutes.
6. When done, add lime juice and mix well.
7. Garnish with coriander leaves.
8. Serve as a side dish with either jeera rice or chapatti / paratha.