Name: Tindora marcha Sabharo (round gourd & green chili)
Ingredients: 100 gm Tindora; 2/3 green chili; Half tablespoon mustard seeds; Half teaspoon Fenugreek seeds; Half tea spoon Cumin seeds; Half tea spoon Asafoetida; Half tablespoon turmeric powder; Half tea spoon aamchur powder; Half tea spoon sugar; 1 table spoon oil; per taste Salt

Ingredients

100 gm Tindora
2/3 green chili
Half tablespoon mustard seeds
Half teaspoon Fenugreek seeds
Half tea spoon Cumin seeds
Half tea spoon Asafoetida
Half tablespoon turmeric powder
Half tea spoon aamchur powder
Half tea spoon sugar
1 table spoon oil
per taste Salt

Steps

Wash and dry the tindora and cut it into pieces. Cut the green chilies as well. Now, in a pan, add oil, mustard seeds, cumin seeds, fenugreek seeds and asafoetida. Add the chopped chilies and tindora. Then add turmeric and salt and saute for a while. Then add amchoor and sugar and let it cook for a while. Then take it out in a bowl and serve it as a meal.