Raw Papaya Kebabs

Ingredients

• 1 cup Grated Raw Papaya
• 2 Boiled Potatoes
• 1/2 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Chaat masala powder
• 1/2 tsp Red Chilli powder
• 1 tbsp Cornflour
• 1/4 cup Bread crumbs
• 1 tsp Salt
• 1 Green Chilli
• 1 inch Ginger piece
• 1/2 Onion
• 1 bunch Coriander leaves
• 1 tsp Kasuri Methi
• 1 cup Oil for frying

Steps

1. Boil and peel off potatoes.
2. Peel, wash and grate raw papaya. Squeeze water from grated papaya.
3. Crush onion, coriander leaves, green chilli and ginger in a food processor.
4. Add boiled and mashed potatoes in grated papaya. Also add crushed onion mix.
5. Now add bread crumbs, cornflour, spices and salt.
6. Mix all well.
7. Make 3 inch long kebabs from mixture.
8. Heat oil in a skillet and put Kebabs in it. Deep fry these kebabs.
9. Fry these till golden brown and crisp. Remove from oil and soak extra oil from tissue paper.
10. Serve these green papaya kebabs with curd mint dip.