Cheesy Corn Bread Parcels in Airfryer

Ingredients

• 1 onion 🧅 chopped
• 1 cup boiled corn 🌽
• 1 capsicum 🫑
• 100 gms paneer
• 3 cheese cubes
• 2 tsp oregano
• 1 tsp chilli flakes
• 1 tsp coriander stems
• 1/2-3/4 tsp salt
• 1 tsp oil
• 1 tsp butter
• 3 cheese cubes grated
• 1/2 tsp chilli powder
• 10-12 bread slices
• 10-12 spring roll sheets
• 3 tbsp Schezwan chutney
• 1 tsp chaat masala for sprinkling
• 1 tsp butter for final application
• 3-4 tsp maida slurry

Steps

1. First chop the vegetables,boil the corn with some salt and cut paneer into small cubes. In a kadhai take butter and oil add onions and saute until pink. Add in coriander stems, oregano and chilli flakes and cook for 2 minutes.
2. Mash half the quantity of corn. Add into the kadhai. Mix.
3. Add in capsicum and cook for 1 minute. Meanwhile,in paneer cubes,mix some salt and chilli powder. Make space in the centre and cook the seasoned paneer for 2-3 minutes.
4. Now mix all and switch off gas. Cool completely and add in 3 cheese cubes grated
5. Mix and a CHEESYLICIOUS stuffing is ready. Prepare maida slurry with 1 tbsp maida and 5-6 tbsp water. Cut side of bread slices and give a rectangular shape. Keep all ingredients ready.
6. On a spring roll sheet, place the bread and keep a layer of the cheesy corn stuffing. Apply Schezwan chutney on the other slice and make a sandwich.
7. Using maida slurry make an envelope style parcel of the sheet to cover the bread sandwich.
8. See video.
9. Preheat Airfryer @180°C for 5 minutes. Brush oil lightly on the parcels. Airfry until golden in colour.
10. Flip over and airfry again until crispy and golden red in colour.
11. Crispy Cheesy Corn Bread Parcels are ready. Apply little butter and sprinkle chaat masala to enhance the taste.Enjoy this monsoon with this new snack with family and friends. Serve with ketchup. Happy Cooking 😊!!
12. A view of the Cheesy Corn Bread Parcels from inside.