Poha Pakora / Crispy Poha Pakoda with Masala Chai for Indian Monsoon

Ingredients

• 1/2 bowl poha,soaked
• 1 Tbsp besan or as required
• 1 medium size Onion, finely chopped
• 2 Green chili, chopped
• 1/4 Tsp red chili powder
• 1 pinch black pepper
• 1/4 Tsp ajwain mogrela
• 1/2 Tsp ginger garlic paste
• one pinch hing
• to taste Salt
• 1 Tbsp Water
• as required for cooking Mustard oil

Steps

1. In a bowl add soaked poha, besan, red chili, green chili, ginger garlic paste, black pepper powder, ajwain mogrela, chopped onions, salt and mix.
2. Add hing and some water and mix it well.
3. In a kadhai heat mustard oil, add pakora and fry for 2 to 3 mins, flip sides on fry on medium flame until crispy and golden.
4. Serve hot with masala chai!