Matar Gajar Khichdi/ Winter Special Moong Dal Khichdi/ Veggies Moong Dal Khichdi

Ingredients

• 1/2 cup Govind Bhog rice, washed, soaked
• 1/4 cup moong dal
• 1 Tomato 🍅
• 1/4 cup Green Peas, fresh
• 2 Tbsp Carrot, chopped
• 1/2 Turmeric Powder
• Salt to taste
• 1 Tbsp Ghee
• 1/2 tsp jeera + 1/2 pinch +hing, 1 green chilli split + laung 1+green cardamom 1
• 1/4 tsp garam masala powder
• Water as required amount

Steps

1. Wash and soak rice and dal for 30 minutes.
2. In a pressure cooker, heat ghee and add cumin seeds, hing and saute for one minute, then add green chilli.
3. Add chopped carrot, green peas and saute for 2 to 3 minutes or until soft. Then add turmeric powder, salt and soaked rice dal and mix it.
4. Add tomato and garam masala and saute for one minute then add warm water and mix it well. Close the lid and cook for 2 whistle on low to medium flame. Release gas naturally.
5. Open the lid and serve in a bowl drizzle with ghee, homemade curd and roasted papad.