Garlic Chili Oil – Just In 10 Minutes

Ingredients

• 1 cup Flavourless cooking oil
• 2 tsp Crushed garlic
• 2 tsp Crushed dry red chili or chili flakes
• 2 tsp Kashmiri red chili powder
• 1 tsp White sesame seeds
• 1 small stick cinnamon
• 1 star anise
• 1 tsp Salt
• 1 tsp Sugar
• 1 tsp Soya sauce
• 1 tsp vinegar

Steps

1. Heat oil in a small pan over low heat until just warm. Add crushed garlic, sauté gently until fragrant. Turn off gas.
2. Remove from heat. Pour hot oil in crushed chili, Kashmiri chili powder, sesame seeds, star anise, and cinnamon.
3. Add salt, sugar, vinegar, and soya sauce. Mix well. Let cool, then transfer to an airtight glass jar.
4. Use as required for dressings on salad, momos, noodles, paneer steak, herb rice and many more.. Enjoy..