Snack Of Cottage Cheese Tossed In Spicy Red Chilli Sauce (Paneer Starter Dry Chilli Paneer)

Ingredients

• 1/4 tsp garlic paste
• 1/4 tsp ginger paste
• 1/4 tsp crushed black pepper
• 1/4 kashmiri red chilli powder
• 1/2 tsp salt
• 250 gm paneer cut into cubes
• 1 tbsp green chilli chopped
• 1 capsicum cut into cubes
• 1 onion cut into cubes
• 1 tbsp red chilli sauce
• 1 tbsp cornstarch
• 1/2 cup water
• Sugar as per taste
• 1 tbsp oil

Steps

1. Heat oil. Add ginger garlic green chilli and saute for a min.
2. Add onion and capsicum and cook till its raw taste is over.
3. Add panner and saute till it is little brown mixing gently
4. Add all masala and mix gently.
5. Add cornflour slurry and mix well to avoid lumps.Add red chilli sauce and water as required and cook till thick
6. Serve hot.