NORTH INDIAN THALI For lunch mutter -paneer, aloo gobhi, moong dal tadka,jeera rice,pickle, roti

Ingredients

• 2 potato
• 5-6 florets of cauliflower
• 3 table spoon oil
• 1/4 tsp hing
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• 2 tsp dhaniya jeera powder
• 1/4 tsp garam masala
• Salt to taste
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped capsicum
• 1/2 cup mutter
• 1 cup paneer cubes
• 1 onion finely chopped
• 3 tomatoes puree
• 1 tsp garlic paste
• 1/2 tsp ginger paste
• 1/2 tsp turmeric
• 1 1/2 tsp kashmiri chilli powder
• 1/2 tsp garam masala
• 1/4 tsp kasuri methi
• Salt to taste
• 1 tsp tomato ketchup
• 3 table spoon oil
• 1 cup yellow moong dal
• 1 onion finely chopped
• 2 small tomato puree
• 1/2 tsp garlic paste
• 1/2 tsp ginger paste
• 2 table spoon oil
• 1 tsp cumin seeds
• 1 bay leaf
• 1 dry chilli
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• 1/2 tsp. garam masala
• Salt to taste
• 1 cup wheat flour
• 2 tsp oil for moin
• Salt to taste
• Water to knead dough
• 1 cup basmati rice
• 1 tsp cumin seeds
• 2 table spoon ghee

Steps

1. For aloo gobhi cut aloo and cauliflower in to small pieces.in a pressure cooker heat oil add cauliflower and potato.add all masala.make 3 whistle..
2. Ina kadai heat oil add chopped onion and capsicum saute till translucent.Add all masala add aloo and cauliflower sabji.mix well.
3. For moong dal tadka,wash and pressure cook moong dal.in a pan saute onion,add tomato puree all masala and ginger garlic paste.add all masala.saute till oil separate.
4. Add boiled dal.For tadka heat oil, add cumin seeds,bay leaf,dry chilli,and at the end add 1/4 tsp red chilli powder.and pour on dal tadka.
5. For matar paneer in a pan heat oil,add chopped onion, after few minutes add ginger garlic paste and saute.now add tomato puree and all masala.saute till oil separate.
6. Now add boiled matar and cubes of paneer.add tomato ketchup.and matar paneer is ready.
7. Jeera rice,wash and soak basmati rice.for 1 hour.In a pan heat ghee saute cumin seeds.and pour in a soaked rice.than pressure cook.
8. This way put pickled onion,papad,roti and make full North Indian thali