Ridge Gourd Tomato Curry – Turiya Tameta Nu Shaak

Ingredients

• 250 grms ridge gourd
• 2 chopped tomatoes
• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/4 tsp hing
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 2 tsp roasted jeera coriander powder
• 1 tsp jaggery
• Salt to taste
• Water as required
• 1 tsp chopped coriander

Steps

1. Wash ridge gourd, and peel off its skin. It is shown in pics.
2. Cut in dices. Take a pan, add oil, hing, and mustard seeds. Add chopped tomatoes. Saute it.
3. Add ridge gourd. Mix well. Cover a lid, and cook it. Add water as required. It's releases natural water, too. Cooked completely, then add salt, turmeric powder, jaggery, red chili powder, and roasted jeera coriander powder. Mix well.
4. Sprinkle chopped coriander. Serve hot.. Enjoy…