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Turai jowar flour chilla
Ingredients
- 2 turai medium size
- 3 tbsp jowar flour
- 1/3 tsp Red Chilli powder
- 1/2 tsp salt or as per taste
- 1 chopped green chilli
- 1/3 cup water or as per requirement
- 2 tbsp olive oil
Steps
- Peel, wash n grate turai then transfer in a bowl
- Add jowar flour,salt chopped green chilli, red chilli powder then add water to prepare batter
- Now heat & grease a pan or tawa pour a little batter over it n spread.cook on low flame till it turns brown
- Then flip to the other side & roast from both sides.Cook all like this.
- Now transfer into a serving plate serve with curd garnish it with pudina leaves & enjoy๐๐
Previous recipe: Sabudana Pops