Turai jowar flour chilla

Browse more:

Ingredients

  • 2 turai medium size
  • 3 tbsp jowar flour
  • 1/3 tsp Red Chilli powder
  • 1/2 tsp salt or as per taste
  • 1 chopped green chilli
  • 1/3 cup water or as per requirement
  • 2 tbsp olive oil

Steps

  1. Peel, wash n grate turai then transfer in a bowl
  2. Add jowar flour,salt chopped green chilli, red chilli powder then add water to prepare batter
  3. Now heat & grease a pan or tawa pour a little batter over it n spread.cook on low flame till it turns brown
  4. Then flip to the other side & roast from both sides.Cook all like this.
  5. Now transfer into a serving plate serve with curd garnish it with pudina leaves & enjoy๐Ÿ˜‹๐Ÿ˜‹
Previous recipe:
Next recipe: