Masala Pasta

Ingredients

• 250 gm Pasta
• 2 Chopped Onion
• 2 Chopped Capsicum
• 2 Chopped Tomato
• 1 Chopped Green Chilli
• 4-5 Tbsp Cooking Oil
• 1 Tbsp Salt
• 1 Tbsp Soya Sauce
• 1 Tbsp Green Chilli Sauce
• 1 Tbsp Red Chilli Sauce
• 1 Tbsp Tomato Ketchup
• 1 Tbsp White Vinegar
• 1/4 Tbsp Black Pepper Powder
• 1/4 Tbsp Garam Masala
• 1 Sachet Maggi Masala

Steps

1. Take a kadhai add water and 1 tbsp oil after the water boiled add pasta and boil into 8-10 minutes. Then strain water and add cold water immediately to stop cooking.
2. Now the same kadhai add 3-4 tbsp oil. Add chopped onion, green chilli. Let it cook. Then add capsicum and saute well after 2 minutes. Add tomato and salt and cook it.
3. Now add black pepper, tomato ketchup, Maggi and garam masala, red chilli sauce, green chilli sauce, soya sauce, white vinegar and mix it well.
4. Pasta is ready to eat. Garnish with chopped coriander leaves. Serve it hot and enjoy….. 🥰🥰