TORI with SPICES..

Ingredients

• 500 GM tori, peeled, cut into roundals,
• 3 tbsp mustard oil,
• Pinch hing,
• 1/2 tsp zeera,
• 1 cup sliced onion,
• 1 tsp crushed garlic,
• 1 tsp grated ginger,
• 1 cup chopped tomato,
• Salt to taste,
• 1/2 tsp haldi powder,
• 1 tsp dhania powder,
• 1 tsp red chilli powder,
• 3 green chilli slitted,
• 1/2 tsp garam masala powder,

Steps

1. Wash tori pcs, keep aside.
2. Take a pressure cooker, add oil, heat it. In goes hing & zeera, let it splutter.
3. Add onion now, stir fry it until light brown. In goes ginger, garlic, saute it until rawness is released. Add very lil water to avoid burning.
4. Add tomato 🍅 & salt, mix it well. Sprinkle very lil water, mix it well. Cook it covered on low flame until tomato becomes mushy.
5. Open the lid, increase the flame, add haldi powder, dhania powder & red chilli powder, mix it well. Add very lil water to avoid burning, cook it until oil has oozed out.
6. In goes green chilli & garam masala powder, mix it well. Add tori pcs, stir fry it for a minute. Cook it covered for a minute on low flame. Open the lid, increase the flame, stir fry it for a minute.
7. Now add 1/2 cup water (tori will release water), mix it well.
8. Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 5 minutes.
9. Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes. Take out in a serving bowl, garnish it with chopped dhania patta.
10. Can be served along with Rice.