Chicken Tikka Easy version

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Ingredients

  • 1 kg chicken with bone
  • 1 cup hung curd
  • 2 tsp Ginger garlic crushed
  • 1/2 tsp Turmeric
  • 2 tsp Coriander powder
  • 1 tsp Red Chilli powder
  • as per taste Salt
  • 2 tsp Roasted besan
  • 2 tsp Mustard oil
  • as required Kasuri methi
  • 1/2tsp Garam masala
  • 2 tsp Lemon juice

Steps

  1. Take a bowl add washed chicken, hung curd, turmeric, salt, oil, coriander powder,roasted besan 'red Chilli powder, lemon juice, garam masala
  2. Mix it well and keep it in fridge overnight for maination
  3. Heat a nonstick pan add this chicken pieces on heigh flame for at least 5-8 mins each side till golden brown colour enjoy it hot
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