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Chicken Tikka Easy version
Ingredients
- 1 kg chicken with bone
- 1 cup hung curd
- 2 tsp Ginger garlic crushed
- 1/2 tsp Turmeric
- 2 tsp Coriander powder
- 1 tsp Red Chilli powder
- as per taste Salt
- 2 tsp Roasted besan
- 2 tsp Mustard oil
- as required Kasuri methi
- 1/2tsp Garam masala
- 2 tsp Lemon juice
Steps
- Take a bowl add washed chicken, hung curd, turmeric, salt, oil, coriander powder,roasted besan 'red Chilli powder, lemon juice, garam masala
- Mix it well and keep it in fridge overnight for maination
- Heat a nonstick pan add this chicken pieces on heigh flame for at least 5-8 mins each side till golden brown colour enjoy it hot