India Cardamom Tea (Elaichi chaa/elaichi chai)

Ingredients

• 1 tbsp tea leaves
• 1/2 tbsp sugar/ to taste
• 3-4 crushed cardamom (elaichi)
• 1 cup milk
• 1 cup water

Steps

1. Combine 1 cup of water, tea leaves, sugar and cardamom, mix well and boil on a medium flame for 3 minutes
2. Add the milk mix well and boil on a medium flame for 3-4 minutes, while stirring occasionally
3. Serve cardamom (elaichi chai) immediately
4. Start your day with cardamom tea and served with biscuit or any of your favourite snacks