Crushed Green Chillies, Garlic and Ginger (Ready To Use)

Ingredients

• 250 gms Green Chillies
• 2-3 pieces ginger
• 1/4 cup Garlic
• 1 tbsp Salt
• 1 tsp Turmeric powder
• 1 tbsp oil

Steps

1. Wash everything together and let it drain it.
2. Crush it in hand crusher. Don't use electric mixer. Don't make it paste. It should be coarse. Add turmeric, salt and oil.
3. Mix it well. Store it in fridge. You can keep it almost 20 days. Don't make it in a large batch. I always prepare for 10 days to retain the freshness. Use it according to your taste and requirement for your recipe.